Tasting
to you need a good cardamom bun, toasted and smeard with butter !
We tasted the best of the best croissants in Aarhus!
We simply had to find the best of the best of one of my favorite cakes.
Every year in February, I need a daily dosis of the famous danish pastry, Fastelavnsbolle. (Shrovetide Buns??)
We have been all over town to find the best gingerbread for all of you - and you might wonder who won?
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Behind Aarhus Food Stories is Nicoline, finding amazing food as a local. Also a photographer at niloka.com
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