Kalas

Modernized Danish cuisine, not only perfect fit for the season, but throughout the entire year.

To sum it up

At Kalas, you get the real danish classics. Classics with a modern twist, and nothing is missing on the plates. There is a dish for every season. A shooting star for summertime, tartelett for spring, herring for christmas and so much more to try!

Huge portions. You wont leave feeling hungry

Stjerneskud (“shooting star”) - with sauce hollandaise

Aarhus "partyweek" (festuge) old posters hanging on the walls, from years back

Bacon, heavy cream and pork! Yes please. I tend to put heavy cream in as many things as possible myself.

I visitet Kalas at christmas time, with my granddad. You should have seen his face when this herring arrived at our table.

The herring again - from the top.

I visitet Kalas at christmas time, with my granddad. You should have seen his face when this herring arrived at our table.

Bacon, heavy cream and pork! Yes please. I tend to put heavy cream in as many things as possible myself.

At christmas time, they serve "smørrebrød" with roasted pork - not bad at all!

The craziest "stjerneskud" I've had in a long time - especially the sauce hollandaise!

Where to go next?

Dinner

Cinco

Latin American dishes combined with a nordic twist and a cave-like atmosphere.

Dinner

Cinco

Latin American dishes combined with a nordic twist and a cave-like atmosphere.

Dinner

Cinco

Latin American dishes combined with a nordic twist and a cave-like atmosphere.

Behind Aarhus Food Stories is Nicoline, finding amazing food as a local. Also a photographer at niloka.com

Behind Aarhus Food Stories is Nicoline, finding amazing food as a local. Also a photographer at niloka.com

Behind Aarhus Food Stories is Nicoline, finding amazing food as a local. Also a photographer at niloka.com